Wild Island Tea - Loose Leaf Tins
Loose Leaf tea blends
Newfoundland Spruce and Chai: A traditional masala chai blend of cinnamon, ginger, cardamom, clove, peppercorns and anise star, featuring locally foraged spruce tips.
Mullein and Ginger: A delicately tangy herbal blend of Wild Mullein from Nova Scotia, Organic Ginger, Organic Lemon Peel, Organic Echinacea, and locally sourced calendula.
Christmas Tea: A blend of the finest Ceylon Orange Pekoe tea and Darjeeling black tea combined with a festive spice blend. Packed with hibiscus, orange peel, mint, cinnamon and locally foraged black currants. The perfect cup for your Christmas celebrations.
Wild River Mint and Green Tea: This classic blend brings together 100% organic Dao Ren green tea, locally harvested river mint and just a touch of peppermint. The aroma is sure to comfort, whether served hot or cold!
Wildcrafted Chaga: Wildcrafted chunks of chaga. This nutrient dense mushroom is popular for its many health benefits. Enjoy as a tea, tincture or food additive.
Artic Rose: One of our most popular blends, Arctic Rose and Citrus is a light white peony tea blend. We've added wildcrafted rhodiola root, citrus peel, hibiscus flowers, rose petals and just a hint of honey bush tea to give this blend a slightly floral aroma and smooth taste.