Charcuterie Mustard - we liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.
Spicy Tomato Savoury Spread - our signature spread brings fresh ginger, onions, jalapeños, and a cheeky heat. Pairs with aged Cheddar, Brie, Camembert, smoked Gouda, grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière.
Hot Mango Spicy Pepper Spread - a not-too-sweet mango brings habañero and jalapeño peppers to the party to spice things up. Pairs with fresh Chèvre, Brie, Camembert, Gorgonzola, seafood, lamb, and pork.
Raspberry & Habanero Spicy Pepper Spread - this flavour opens as classic raspberry jam but delivers a spicy finish. Delicious. Pairs with fresh Chèvre, Brie, Camembert, Stilton, grilled cheese, nut butter, thumbprint cookies, chicken, and cocktails.
Blueberry & Basil Fruit Spread - basil is the foundation of this preserve, bringing a surprising, rounding note to the fruit. Pairs with fresh Chèvre, Manchego, Ricotta, nut butter, cheesecake, ice cream, and yogurt.